How to Become a Gastroenterology Nurse: Your Complete Career Guide

Hannah Pierce, BSN

Hannah Pierce, BSN

August 12, 2025

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Summary

Gastroenterology nursing is a specialized field focused on caring for patients with disorders of the digestive system, including the stomach, intestines, liver, pancreas, and gallbladder. These nurses play a vital role in healthcare by supporting the diagnosis, treatment, and management of conditions that can significantly impact a person’s overall health and quality of life. Working closely with gastroenterologists, they assist in procedures, provide patient education, and deliver compassionate care before, during, and after treatment. This page will explore the responsibilities of gastroenterology nurses, the skills and training required, common work settings, certification and licensing details, salary expectations, and the factors influencing job outlook in this growing specialty.

What Is a Gastroenterology Nurse?

A gastroenterology nurse is a registered nurse who cares for patients with digestive system conditions, including those affecting the stomach, intestines, liver, pancreas, and gallbladder. Working with gastroenterologists, they assist in diagnosing and treating issues like Crohn’s disease, ulcers, hepatitis, and gastrointestinal cancers.

Their duties include preparing patients for procedures such as endoscopies and colonoscopies, assisting during these tests, monitoring recovery, and providing education on treatments, diet, and lifestyle changes. They also manage sedation, monitor vital signs, and maintain infection control. This role blends technical expertise with compassionate care, helping patients navigate sensitive and often life-impacting health concerns.

Gastroenterology Nurse Responsibilities

Primary Duties

Special Skills Required

Common Challenges Faced

How to Get Started in Gastroenterology Nursing

Complete an Accredited Nursing Program (ADN or BSN)
2 - 4 Years
Pass The NCLEX-RN Exam to Become a Registered Nurse (RN)
1 - 3 Months
Gain General Nursing Experience
1- 2 Years
Obtain Experience in Gastroenterology or Endoscopy
1- 3 Years
Pursue Gastroenterology Nursing Certification
Several months to 1 year

Certification and Licensing

Gastroenterology nurses must first hold an active registered nursing (RN) license, obtained by passing the NCLEX-RN after completing an accredited nursing program. While not always required, many pursue specialty certification to demonstrate advanced expertise, such as the Certified Gastroenterology Registered Nurse (CGRN) credential offered by the American Board of Certification for Gastroenterology Nurses. These certifications typically require a set number of hours in gastroenterology nursing practice and passing a comprehensive exam. Renewal often occurs every few years and involves meeting continuing education requirements, which may include courses on gastrointestinal procedures, patient care advancements, and updates in digestive health. Maintaining both the RN license and any specialty certifications ensures that gastroenterology nurses remain current with best practices, safety standards, and evolving medical technologies in the field.

Skills and Qualities Needed

Clinical Skills

Soft Skills

Salary and Compensation

Gastroenterology nurses in the U.S. typically earn between $80,000 and $110,000 per year, with pay influenced by experience, certifications, education, and work setting. Entry-level positions may start closer to the lower end, while highly experienced or certified nurses in leadership roles can reach the upper range or beyond. Geographic location also plays a major role—areas with higher costs of living or strong demand for specialized care often offer higher salaries. For example, nurses in large metropolitan areas or coastal regions may earn significantly more than those in rural settings. Overall, compensation reflects a combination of clinical expertise, workplace environment, and regional market conditions.

Job Outlook

FAQs About Gastroenterology Nursing

What is a gastroenterology nurse?

A gastroenterology (GI) nurse is a licensed nurse—often an RN or APRN—who specializes in caring for patients with digestive system disorders, such as those affecting the stomach, intestines, liver, pancreas, and gallbladder.

They assist in the management of conditions like Crohn’s disease, ulcerative colitis, GERD, peptic ulcers, hepatitis, liver disease, gastrointestinal bleeding, and colorectal cancer.

Duties include preparing patients for endoscopic procedures, assisting during colonoscopies and upper GI endoscopies, administering sedation under physician guidance, monitoring patients post-procedure, and providing education on diet, medication, and lifestyle changes.

While it’s not required, the Certified Gastroenterology Registered Nurse (CGRN) credential can enhance career opportunities and credibility in the specialty.

First, earn your RN license through an ADN or BSN program and pass the NCLEX-RN exam. Gain clinical experience, ideally in medical-surgical or endoscopy units, and pursue specialty GI training or certification.

They work in hospitals, outpatient endoscopy centers, gastroenterology clinics, surgical centers, and sometimes in research or academic settings.

Key skills include procedural assistance, patient assessment, sedation monitoring, infection control, patient education, and the ability to work well in a fast-paced, procedure-focused environment.

The terms are often used interchangeably, but GI nursing covers a broader range of digestive health care, while endoscopy nurses focus specifically on assisting with endoscopic procedures.

Yes. The demand is growing due to rising rates of colorectal cancer screenings, chronic digestive conditions, and minimally invasive GI procedures.

They don’t perform the procedures independently but play a vital role in preparing patients, assisting the physician, monitoring vital signs, and providing aftercare instructions.